Milky Mama Cookies Recipe

Name: Milky Mama Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/2 cup quinoa flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 2 tablespoons brewers yeast; 1 egg; 3/4 cup salted butter (room temperature); 1 cup light brown sugar; 1/4 cup granulated sugar; 2 tablespoons ground flax seed; 3 tablespoons water; 3 cups oats; 2 cups semi-sweet chocolate chips

Servings: persons

3/4 cup flour
1/2 cup quinoa flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons brewers yeast
1 egg
3/4 cup salted butter (room temperature)
1 cup light brown sugar
1/4 cup granulated sugar
2 tablespoons ground flax seed
3 tablespoons water
3 cups oats
2 cups semi-sweet chocolate chips

1
Preheat oven to 350 degrees. Combine flax seed and water in a small dish and set aside
2
Mix the remaining dry ingredients and set aside. (flour, quinoa flour, spices, baking soda, brewers yeast and salt). I grind regular quinoa in my coffee grinder until fine.
3
Cream the sugars and butter. After they are well combined and soft add the flax seed mixture, egg and vanilla. Beat well.
4
Fold in the dry ingredients being careful not to over mix.
5
Add the chocolate chips and oats. Fold gently until well distributed.
6
Using a tablespoon scoop the batter onto a cookie sheet and use fingers flatten and shape. I find that, with the flax seed mixture replacing some of the butter, the cookies tend to crumble if not well formed before cooking. Cook for 10-12 minutes until edges are golden brown. My mom has always used a brown paper bag ( cut so that it is a long sheet) as a cooling rack. This is nice because it absorbs some of the grease ;).

1505

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup flour, 1/2 cup quinoa flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Milky Mama Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milky Mama Cookies

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