Broiled Parmesan Tilapia (Low-Carb) Recipe

Name: Broiled Parmesan Tilapia (Low-Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated parmesan cheese; 1/4 cup butter, softened; 4 tablespoons mayonnaise; 2 tablespoons fresh lemon juice; 1/4 teaspoon garlic powder (or to taste); 1/4 teaspoon dried basil; 1/2 teaspoon black pepper; 1/8 teaspoon onion powder; 1/8 teaspoon celery salt; salt (I use seasoned salt); 2 lbs tilapia fillets

Servings: persons

1/2 cup grated parmesan cheese
1/4 cup butter, softened
4 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon garlic powder (or to taste)
1/4 teaspoon dried basil
1/2 teaspoon black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
salt (I use seasoned salt)
2 lbs tilapia fillets

1
Set oven to broiler heat.
2
Grease a broiler pan, then line with foil and grease the foil slightly.
3
In a small bowl mix together Parmesan cheese, butter, mayo, lemon juice and garlic.
4
Add in all the remaining seasonings and salt if using; mix well and set aside.
5
Arrange the fillets in a single layer on the prepared pan (you sprinkle salt on fish but it is not necessary).
6
Broil a few inches from the heat for about 2-3 minutes.
7
Turn the fish over and broil a couple minutes more.
8
Remove from oven and cover them with the Parmesan mixture on the top side only.
9
Return to oven and broil for about 2 minutes more or until the topping is browned and the fish flakes easily (do not overcook the fish!).

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup grated parmesan cheese, 1/4 cup butter, softened, 4 tablespoons mayonnaise, 2 tablespoons fresh lemon juice, and more.

Yes, Broiled Parmesan Tilapia (Low-Carb) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Parmesan Tilapia (Low-Carb)

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