How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Vinegar Salad Dressing?

You need 4 ingredients. The key ingredients include: 5 fluid ounces half-and-half cream, 2 tablespoons distilled white vinegar, 1/2 teaspoon salt, 1/4 teaspoon granular no-calorie sucralose sweetener (such as Splenda(R)).

Is Milk Vinegar Salad Dressing suitable as salads?

Yes, Milk Vinegar Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Milk Vinegar Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Milk Vinegar Salad Dressing Recipe

Name: Milk Vinegar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fluid ounces half-and-half cream; 2 tablespoons distilled white vinegar; 1/2 teaspoon salt; 1/4 teaspoon granular no-calorie sucralose sweetener (such as Splenda(R))

Milk Vinegar Salad Dressing – a delicious recipe with cream, white vinegar, salt, granular no. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 fluid ounces half-and-half cream
2 tablespoons distilled white vinegar
1/2 teaspoon salt
1/4 teaspoon granular no-calorie sucralose sweetener (such as Splenda(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Salads

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Milk Vinegar Salad Dressing

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