Tuscan Bread Salad Recipe

Name: Tuscan Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf day-old crusty bread, cut into 1 inch cubes; ¾ cup olive oil; 1 (6 ounce) jar marinated artichoke hearts; ¼ cup balsamic vinegar; 1 tablespoon capers; 2 cloves garlic, crushed; ½ teaspoon salt; ½ teaspoon pepper; 4 large roma tomatoes, 1/2 inch diced; 6 large mushrooms, slices; 12 small red onion, peeled and thinly sliced; ¼ cup sliced green olives; ½ cup medium pitted black olives; ¼ cup fresh basil, chopped; 1 stalk celery, sliced; ½ cup grated parmesan cheese

Servings: persons

1 loaf day-old crusty bread, cut into 1 inch cubes
¾ cup olive oil
1 (6 ounce) jar marinated artichoke hearts
¼ cup balsamic vinegar
1 tablespoon capers
2 cloves garlic, crushed
½ teaspoon salt
½ teaspoon pepper
4 large roma tomatoes, 1/2 inch diced
6 large mushrooms, slices
12 small red onion, peeled and thinly sliced
¼ cup sliced green olives
½ cup medium pitted black olives
¼ cup fresh basil, chopped
1 stalk celery, sliced
½ cup grated parmesan cheese

1
Preheat oven to 350 degrees.
2
Place bread cubes on baking sheet and toast, stirring occasionally, until dry and crisp and lightly golden.
3
Remove from oven and cool.
4
In small bowl, stir together olive oil, artichoke hearts including liquid, balsamic vinegar, capers, garlic, salt and pepper, set aside.
5
Combine tomatoes, mushrooms, onion, black and green olives, basil and celery in large bowl.
6
Mix in cooled bread cubes, cheese and the above dressing.
7
Toss lightly and allow to marinate for 30-60 minutes at room temperature before serving.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 loaf day-old crusty bread, cut into 1 inch cubes, ¾ cup olive oil, 1 (6 ounce) jar marinated artichoke hearts, ¼ cup balsamic vinegar, and more.

Yes, Tuscan Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Bread Salad

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