Sally'S Fresh Peach Berry Cobbler Recipe

Name: Sally'S Fresh Peach Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 tablespoon cornstarch; 1/2 cup water; 1 tablespoon lemon juice; 1 cup fresh blueberries; 2 cups fresh peaches, pitted peeled and sliced (about 4 medium); Topping; 1 cup flour; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup butter, softened; 2 tablespoons sugar; 1/2 teaspoon nutmeg

Servings: persons

Filling
1/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon cornstarch
1/2 cup water
1 tablespoon lemon juice
1 cup fresh blueberries
2 cups fresh peaches, pitted peeled and sliced (about 4 medium)
Topping
1 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, softened
2 tablespoons sugar
1/2 teaspoon nutmeg

1
Preheat oven to 375u00b0F.
2
To make filling:
3
In a medium saucepan, combine sugar, brown sugar, cornstarch, and water. Mix well, cooking over medium heat until thick, stirring constantly.
4
Add lemon juice, blueberries, and peaches. Mix to combine, then turn into a 2 quart baking dish.
5
To make topping:
6
In a mixing bowl, sift together flour, sugar, baking powder, and salt. Add milk and butter. Beat until smooth and spoon over fruit.
7
Sprinkle top with a remaining 2 tablespoons of sugar and 1/2 tsp nutmeg.
8
Bake 40-45 minutes, until browned and bubbly. Serve as is, or with vanilla ice cream.
9
**Note - if using canned or frozen berries or peaches, if they are pre-sweetened, decrease the sugar in the filling!

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1 tablespoon cornstarch, and more.

Yes, Sally'S Fresh Peach Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally'S Fresh Peach Berry Cobbler

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