Egg Nog Cake Recipe

Name: Egg Nog Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar; 1 (18 1/4 ounce) package yellow cake mix; 2 1/2 cups nonalcoholic eggnog, divided; 2 tablespoons instant malted milk powder; 1 teaspoon ground nutmeg; 1 (8 ounce) package cream cheese, softened; 1 teaspoon coconut extract; 1 cup Splenda granular (artificial sweetener); 1 (16 ounce) container frozen whipped topping, thawed; 1 teaspoon ground cinnamon

Servings: persons

1
Preheat oven to 350 degrees F.
2
Lightly grease and flour two 9-inch round cake pans.Season with brown sugar on both pans.
3
Prepare cake mix batter according to package directions,adding 1 1/2 cups egg nog,malted milk powder and nutmeg before mixing.Pour into prepared pans.Bake for 30 minutes or until wooden pick inserted in center comes out clean.Cool completely,remove cakes from the pans and cut in half.
4
To make a filling,mix together the cream cheese,coconut extract and splenda sweetener in a medium mixing bowl,stir in remaining egg nog.
5
Reserve 1 cup of this mixture and spread the rest between the cooled cake layers.Fold whipped topping into the remaining filling,frost the outside of the cake.Sprinkle with cinnamon over the top of the frosted cake.
6
Refrigerate from 1 to 3 days before serving.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup light brown sugar, 1 (18 1/4 ounce) package yellow cake mix, 2 1/2 cups nonalcoholic eggnog, divided, 2 tablespoons instant malted milk powder, and more.

Yes, Egg Nog Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Egg Nog Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions