How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Tart Pastry?

You need 6 ingredients. The key ingredients include: 2 c. flour, 1/4 tsp. salt, 2 tsp. baking powder, 2 eggs, and more.

Is Milk Tart Pastry suitable as baking & desserts?

Yes, Milk Tart Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Tart Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Tart Pastry Recipe

Name: Milk Tart Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 tsp. salt; 2 tsp. baking powder; 2 eggs; 1/2 c. butter; 1/2 c. sugar

Milk Tart Pastry – a delicious recipe with flour, salt, baking powder, eggs, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/4 tsp. salt
2 tsp. baking powder
2 eggs
1/2 c. butter
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Milk Tart Pastry

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