Milk Soup (Made With Pudding Or Blancmange Powder)

1. 1

   Blend the pudding powder and about 4 tbsp of the sugar with 6 tbsp of the milk.

2. 2

   Bring the rest of the milk to a boil, remove from heat, stir in the pudding powder mixture and bring to a boil again, stirring constantly.

3. 3

   Season and serve.

4. 4

   You may sprinkle on additional sugar at this point if you like a sweeter taste.

5. 5

   If the soup is to be served cold, use an extra 6 tbsp of milk to blend with the pudding powder and boil all of the 4 1/2 cups of milk.

6. 6

   If a stronger vanilla flavour is preferred, 3 packets of vanilla flavoured Oetker Sauce Powder may be used in place of the 1 packet of Pudding or Blancmange Powder.

7. 7

   For a stronger lemon flavour add a few drops of lemon flavoured Oetker Baking Essence.

* Per serving · 4 servings · Values may vary.

No additional tips available.