Crock-Pot Taco Soup

Name: Crock-Pot Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pinto beans; 1 (16 oz.) kidney beans; 1 can white beans; 1 (11 oz.) can corn; 1 (11 oz.) can diced tomatoes with green chillies; 1 (28 oz.) diced tomatoes; 1 envelope taco seasoning; 1 envelope dry Ranch dressing mix; 1 lb. ground beef, cooked and drained; shredded Cheddar cheese and sour cream (for garnish; set aside)

Eats Now Editorial Team · 521 kcal · Soups & Stews

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Crock-Pot Taco Soup – a delicious recipe with pinto beans, kidney beans, white beans, corn, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) pinto beans
1 (16 oz.) kidney beans
1 can white beans
1 (11 oz.) can corn
1 (11 oz.) can diced tomatoes with green chillies
1 (28 oz.) diced tomatoes
1 envelope taco seasoning
1 envelope dry Ranch dressing mix
1 lb. ground beef, cooked and drained
shredded Cheddar cheese and sour cream (for garnish; set aside)

1
Cook meat; drain. Add all ingredients to crock-pot (do not drain cans). Stir. Cook on high for 2 to 3 hours or low for 4 to 5 hours. Serve. Garnish with cheese and sour cream.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pinto beans, 1 (16 oz.) kidney beans, 1 can white beans, 1 (11 oz.) can corn, and more.

Yes, Crock-Pot Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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