Egg Drop Soup

1. 1

   To Microwave:

2. 2

   In 2-quart microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas and onions.

3. 3

   Cover with lid; microwave on High 10 minutes or until boiling, stirring twice during cooking. With fork, stir broth in swirling motion.

4. 4

   Without stirring, slowly pour eggs into swirling broth; then stir just until eggs are set in long strands.

* Per serving · 4 servings · Values may vary.

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