Milk Semolina Pudding

1. 1

   Mix Milk and Semolina , boil and stir until semolina is cooked and pudding is thick.

2. 2

   Add sugar and rose water and orange blossom water and cook for five more minutes.

3. 3

   Melt butter in a pyrex add pudding and put more butter and bread crumbs on top and bake for around 20 minutes

4. 4

   Serve with sugar syrup.

5. 5

   If using cheese, put half of pudding in pyrex, put crumbled cheese and then remaining pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.