Apple Crumble Recipe

Name: Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FILLING:; 6 green apples; 2tbs apple juice; 1tbs lemon juice; 50g brown sugar; 50g raisins or sultanas; 1/2 tsp ground cloves; 2 tsp cinnamon; pinch of salt; Nob of butter; CRUMBLE; 170g plain flour; 170g oats; 65g chopped pecans or walnuts; 150g butter; 160g cassonade brown sugar; 1tsp salt

Servings: persons

FILLING:
6 green apples
2tbs apple juice
1tbs lemon juice
50g brown sugar
50g raisins or sultanas
1/2 tsp ground cloves
2 tsp cinnamon
pinch of salt
Nob of butter
CRUMBLE
170g plain flour
170g oats
65g chopped pecans or walnuts
150g butter
160g cassonade brown sugar
1tsp salt

1
Peel, core, chop and cook apples with all the other filling ingredients. (Chop each apple into quarters, and then each quarter into 3 so that the chunks aren't too small.) Cook till soft but still with some firmness. You don't want apple sauce!
2
Mix the flower, oats, salt and sugar - and then rub in the butter until the mixture is grainy. Add the nuts.
3
Put the apples into a dish - maybe 20cm diameter - and pour the crumble on top. Don't press it down.
4
Bake at 180 celsius for 30 minutes - or until the top is golden.
5
Serve with vanilla ice cream or marscapone cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FILLING:, 6 green apples, 2tbs apple juice, 1tbs lemon juice, and more.

Yes, Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble

How did you like this recipe?

Frequently Asked Questions