Milk Sandwich Cookies with Cream Filling

1. 1

   Bring the butter and condensed milk to room temperature.

2. 2

   Combine the dry ingredients and sift.

3. 3

   Cream the butter, add condensed milk and mix well.

4. 4

   Remove and set aside 1 tablespoon of the mixture ( for the cream filling)

5. 5

   Add the dry ingredients all at once and fold in with a spatula.

6. 6

   Roll the dough into a 3-3.5 cm cylinder.

7. 7

   Wrap with plastic wrap and chill in the refrigerator to rest for at least 30 minutes.

8. 8

   Preheat the oven to 340F/170C.

9. 9

   Slice the dough to 5 mm thick and lay on a baking tray lined with parchment paper.

10. 10

    Bake for about 12-13 minutes at 340F/170C.

11. 11

    When they're done baking, cool the cookies on a rack.

12. 12

    When cool, stack the cookies in pairs.

13. 13

    Spread the cream filling between the cookies and lightly press.

14. 14

    They're done.

* Per serving · 4 servings · Values may vary.

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