Lemon-Blueberry Muffins Recipe

Name: Lemon-Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups plus 2 Tbsp. all-purpose baking mix, divided; 3/4 cup plus 3 Tbsp. sugar, divided; 1/4 teaspoon ground cinnamon, divided; 3/4 cup HELLMANN'S or BEST FOODS Real Mayonnaise; 1/2 cup milk; 2 large eggs; 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice; 1 1/4 cups fresh or frozen blueberries; 1 tablespoon melted butter

Servings: persons

4 cups plus 2 Tbsp. all-purpose baking mix, divided
3/4 cup plus 3 Tbsp. sugar, divided
1/4 teaspoon ground cinnamon, divided
3/4 cup HELLMANN'S or BEST FOODS Real Mayonnaise
1/2 cup milk
2 large eggs
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
1 1/4 cups fresh or frozen blueberries
1 tablespoon melted butter

1
Preheat oven to 400u00b0. Whisk together 4 cups baking mix, 3/4 cup sugar, and 1/8 tsp. cinnamon in a large bowl; reserve 2 Tbsp. mixture. Make a well in center of remaining sugar mixture in bowl.
2
Whisk together mayonnaise and next 4 ingredients; add to sugar mixture in large bowl, stirring just until moistened.
3
Toss blueberries with reserved 2 Tbsp. sugar mixture. Carefully fold blueberries into batter. Spoon into a lightly greased muffin pan, filling almost completely full.
4
Stir together 1 Tbsp. melted butter and remaining 2 Tbsp. baking mix, 3 Tbsp. sugar, and 1/8 tsp. cinnamon until mixture is crumbly; sprinkle over batter in pan.
5
Bake at 400u00b0 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes. Remove from pan to wire rack, and cool 10 minutes.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups plus 2 Tbsp. all-purpose baking mix, divided, 3/4 cup plus 3 Tbsp. sugar, divided, 1/4 teaspoon ground cinnamon, divided, 3/4 cup HELLMANN'S or BEST FOODS Real Mayonnaise, and more.

Yes, Lemon-Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Muffins

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