Milk Pudding With Caramel Syrup

1. 1

   1. Soak gelatin sheets in a bowl of cold water for 10 minutes. Set aside.

2. 2

   2. Blend egg yolks with cream/evaporated milk and 50ml milk. Set aside.

3. 3

   3. Heat remaining milk and sugar in saucepan till mild bubbling on the the side of pot. Do not boil milk. Remove from heat.

4. 4

   4. Remove gelatin from water and squeeze out excess water. Add to warm milk and stir till dissolved.

5. 5

   5. Pour milk mixture into egg mixture and stir well. Sieve combined mixture into a jug.

6. 6

   6. Pour egg mixture into containers. Chill for 8 hours before serving. Drizzle with Caramel Syrup if desired.

7. 7

   - To prepare Caramel Syrup**:

8. 8

   1. Add sugar into a saucepan and heat over low heat. Swirl mixture to dissolve evenly. Do not stir syrup. When syrup has caramelised and medium amber in colour, remove from heat.

9. 9

   2. Carefully add in hot water down the side of pan. Mix well. Cool before drizzling over milk pudding.

10. 10

    Adapted from JinJu in YT

* Per serving · 4 servings · Values may vary.

No additional tips available.