Instant Pot® Sweet Potato Casserole Recipe

Name: Instant Pot® Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sweet potatoes, peeled and chunked; 1/2 cup water; 1/3 cup butter; 1/3 cup raspberry-chipotle sauce (such as Robert Rothschild Farm(R)); 2 tablespoons heavy cream; 2 tablespoons brown sugar, or more to taste; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon salt, or to taste; Optional Topping:; 1 1/2 teaspoons butter (optional); 1/3 cup chopped pecans (optional); 1/2 teaspoon chipotle powder (optional); 1/4 teaspoon ground cinnamon (optional)

Servings: persons

6 sweet potatoes, peeled and chunked
1/2 cup water
1/3 cup butter
1/3 cup raspberry-chipotle sauce (such as Robert Rothschild Farm(R))
2 tablespoons heavy cream
2 tablespoons brown sugar, or more to taste
1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt, or to taste
Optional Topping:
1 1/2 teaspoons butter (optional)
1/3 cup chopped pecans (optional)
1/2 teaspoon chipotle powder (optional)
1/4 teaspoon ground cinnamon (optional)

1
Place the steam rack inside a multi-functional pressure cooker (such as Instant Pot(R)). Add water to the pot. Place sweet potatoes onto the rack. Close and lock the lid. Select high pressure function and set timer for 10 minutes. Allow 10 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove sweet potatoes and steam rack. Drain water and return sweet potatoes to the pot.
3
Add butter, raspberry-chipotle sauce, cream, brown sugar, pumpkin pie spice, and salt to the pot with the sweet potatoes. Mash using a potato masher or stick blender.
4
Melt butter in a skillet over medium heat. Add pecans, chipotle powder, and cinnamon. Cook, stirring frequently, about 1 1/2 minutes. Serve on top of sweet potatoes.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 sweet potatoes, peeled and chunked, 1/2 cup water, 1/3 cup butter, 1/3 cup raspberry-chipotle sauce (such as Robert Rothschild Farm(R)), and more.

Yes, Instant Pot® Sweet Potato Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Instant Pot® Sweet Potato Casserole

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