Bake this irresistible Super Moist Raspberry Lemon Cake at home. Made with white cake, raspberry preserves, sour cream and milk. Easy step-by-step instr…
This Super Moist Raspberry Lemon Cake relies on simple, everyday ingredients such as (8 ounce) carton sour cream, milk, eggs and vegetable oil. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Super Moist Raspberry Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026