Super Moist Raspberry Lemon Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch baking dishes.

2. 2

   Mix cake mix, raspberry preserves, sour cream, milk, eggs, and vegetable oil together in a large bowl until batter is well mixed; pour into the prepared baking dishes.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool cakes completely, at least 1 hour.

4. 4

   Spread lemon frosting over each cooled cake.

* Per serving · 4 servings · Values may vary.

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