Milk Nut Fudge

1. 1

   In a heavy 2-quart saucepan, mix sugar, butter or margarine, marshmallows and milk.

2. 2

   Cook and stir over medium heat until mixture boils and is bubbly all over top.

3. 3

   Boil and stir for 5 minutes.

4. 4

   Remove from heat.

5. 5

   Stir in vanilla and chocolate morsels until melted.

6. 6

   Stir in nuts.

7. 7

   Spread in buttered 9-inch square pan.

8. 8

   Cool thoroughly.

9. 9

   Cut into about 30 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.