Cream Cheese Brownies Recipe

Name: Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brownies; 6 ounces chocolate chips; 3/8 cup butter; 4 eggs; 1 1/2 cups sugar; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; topping; 1/4 cup butter, softened; 8 ounces cream cheese, softened; 1/2 cup sugar; 2 eggs; 1 tablespoon flour; 1 cup pecans, chopped

Servings: persons

brownies
6 ounces chocolate chips
3/8 cup butter
4 eggs
1 1/2 cups sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon vanilla extract
topping
1/4 cup butter, softened
8 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1 tablespoon flour
1 cup pecans, chopped

1
Preheat oven to 350u00b0F Lightly grease 13 x 9 inch baking pan. In saucepan, melt chocolate chips and butter over medium heat, stirring constantly. Set aside to cool.
2
While mixture cools, make topping: Cream butter and cream cheese together then add sugar, eggs, and flour. Beat until fluffy and set aside.
3
When chocolate mixture has cooled to the touch, wait about 10-15 minutes, then finish brownie base. Beat eggs, add sugar and mix. Then, mix in flour, baking powder and vanilla. Add chocolate mixture and stir, but do not overheat. Pour batter into prepared pan. Pour cream cheese mixture over batter. Swirl with knife edge to make marbled effect. Sprinkle pecans over top. Bake 45 to 50 minutes. When cool, cut into squares and serve.

1596

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: brownies, 6 ounces chocolate chips, 3/8 cup butter, 4 eggs, and more.

Yes, Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Brownies

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