Boiled Spice Cake Recipe

Name: Boiled Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unbleached white flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 1/2 cups sugar; 1 1/2 cups raisins; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 3/4 cup vegan margarine; 1/2 cup chopped pecans; 2/3 cup fresh lemon juice, for glaze; 3 cups confectioners' sugar, for glaze

Servings: persons

3 cups unbleached white flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 1/2 cups sugar
1 1/2 cups raisins
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup vegan margarine
1/2 cup chopped pecans
2/3 cup fresh lemon juice, for glaze
3 cups confectioners' sugar, for glaze

1
To make Cake: Preheat oven to 350u00b0F Sift together flour, baking powder and baking soda in bowl. Spray 12-cup Bundt pan with cooking spray, and set aside.
2
Combine sugar, raisins, cinnamon, nutmeg, cloves, 1/2 teaspoons salt and 1 1/2 cups water in large saucepan. Bring to boil, and cook 5 minutes, or until raisins plump up. Remove from heat, and stir in margarine.
3
When margarine has melted, add flour mixture and pecans to saucepan. Blend well, and pour into pan. Bake 35 to 45 minutes, or until toothpick inserted in cake comes out clean. Cool 10 minutes in pan, then invert onto wire rack and cool completely.
4
To make Glaze: Whisk lemon juice into confectioners' sugar. Pour over cooled cake. Decorate with whole pecans, if desired.

1310

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups unbleached white flour, 1 1/2 teaspoons baking powder, 3/4 teaspoon baking soda, 1 1/2 cups sugar, and more.

Yes, Boiled Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Spice Cake

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