Milk & Lemon Chiffon Cake Recipe

Name: Milk & Lemon Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 118 g All Purpose Flour; 20 g Cornstarch; 150 g Cane Sugar; divided; 2 1/4 teaspoon Baking Powder; 3/8 teaspoon Salt; 2 ounces Milk; preferably whole; 5 teaspoon Lemon Juice; 3 ounces Extra-Light Olive Oil (or other mildly-flavored oil); 4 Eggs; separated; 3/8 teaspoon Cream of Tartar; 3/8 teaspoon Vanilla Extract; 1 tablespoon Lemon Peel; grated

Servings: persons

118 g All Purpose Flour
20 g Cornstarch
150 g Cane Sugar; divided
2 1/4 teaspoon Baking Powder
3/8 teaspoon Salt
2 ounces Milk; preferably whole
5 teaspoon Lemon Juice
3 ounces Extra-Light Olive Oil (or other mildly-flavored oil)
4 Eggs; separated
3/8 teaspoon Cream of Tartar
3/8 teaspoon Vanilla Extract
1 tablespoon Lemon Peel; grated

1
Preheat oven to 325u00b0F. Butter and flour three 6-inch-diameter cake pans with 2-3-inch-high sides.
2
Sift flour, 90g sugar, baking powder, and salt into large bowl. Using electric mixer, beat milk and lemon juice into dry ingredients; beat in oil, egg yolks, and extract.
3
Using clean dry beaters, beat whites and cream of tartar in medium bowl until soft peaks form. Gradually add remaining sugar (60g), beating until stiff but not dry. Fold whites into batter in 3 additions.
4
Bake cakes until tester inserted into center comes out clean, about 20-25 minutes.
5
Cool cakes inverted in pans on racks 10 minutes. Cut around cakes and turn out onto racks; cool completely.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 118 g All Purpose Flour, 20 g Cornstarch, 150 g Cane Sugar; divided, 2 1/4 teaspoon Baking Powder, and more.

Yes, Milk & Lemon Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk & Lemon Chiffon Cake

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