Milk Gravy

1. 1

   After you cook your meat (bacon/sausage), use the leftover grease to make your gravy or you can just use regular cooking oil. Put enough grease to cover the bottom of the skillet.

2. 2

   Add about a 1/4 cup or so of flour; mix it together good.

3. 3

   Then add milk and water.

4. 4

   Add more milk and water to get it thinner or more flour if you want it thicker.

5. 5

   Add salt, pepper and garlic if you wish.

6. 6

   Not a whole lot or it will be too garlicy.

7. 7

   Let simmer or a while.

8. 8

   The longer it cooks, the thicker it will get.

9. 9

   Stir often.

* Per serving · 4 servings · Values may vary.

No additional tips available.