Devilishly Good Sausages Recipe

Name: Devilishly Good Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tbsp olive oil; 12 None pork sausages; 2 tbsp butter; 2 None onions, sliced; 1 None leek, thinly sliced; 4 cloves garlic, coarsely chopped; 1/2 cup chicken stock; 1 can (14 oz) diced tomatoes; 1/4 cup tomato paste; 1/2 cup peach or apricot chutney; 1 tbsp white vinegar; 1 tbsp wholegrain mustard; 2 tsp ground coriander; 1/2 tsp mixed spice, such as pumpkin pie spice; 1 tsp cornstarch mixed with 2 tbsp water

Servings: persons

1 tbsp olive oil
12 None pork sausages
2 tbsp butter
2 None onions, sliced
1 None leek, thinly sliced
4 cloves garlic, coarsely chopped
1/2 cup chicken stock
1 can (14 oz) diced tomatoes
1/4 cup tomato paste
1/2 cup peach or apricot chutney
1 tbsp white vinegar
1 tbsp wholegrain mustard
2 tsp ground coriander
1/2 tsp mixed spice, such as pumpkin pie spice
1 tsp cornstarch mixed with 2 tbsp water

1
Preheat the oven to 350u00b0F.
2
Heat 1 tsp oil in a large skillet on medium-high heat. Prick sausages a couple of times. Cook until browned all over. Transfer to a baking dish.
3
Drain drippings in pan. Add butter and remaining oil to pan. Cook onions for 5 mins until light brown. Add leek and cook for another 10 mins until soft. Add garlic and cook for another 2 mins.
4
Add chicken stock, tomatoes, tomato paste, chutney, vinegar, mustard and spices. Simmer for a few minutes. Stir in cornstarch mixture; bring to a boil. Pour over the sausages. Cover.
5
Bake for 1 hour. Remove cover. Increase oven temperature to 425u00b0F. Bake for another 10-15 mins.
6
Remove from the oven and season with salt and pepper. Serve with mashed potato, sweet potato, couscous or pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 12 None pork sausages, 2 tbsp butter, 2 None onions, sliced, and more.

Yes, Devilishly Good Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilishly Good Sausages

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