Milk Dud Dessert Recipe

Name: Milk Dud Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 1 c. sugar; 1 c. rusk crumbs; 1/2 c. chopped walnuts; 1 tsp. vanilla; 1 tsp. baking powder; 6 egg whites; 4 small pkg. Milk Duds; 1/2 c. milk; 1 c. confectioners sugar; 2 Tbsp. butter; 1/2 pt. whipping cream

Servings: persons

6 egg yolks
1 c. sugar
1 c. rusk crumbs
1/2 c. chopped walnuts
1 tsp. vanilla
1 tsp. baking powder
6 egg whites
4 small pkg. Milk Duds
1/2 c. milk
1 c. confectioners sugar
2 Tbsp. butter
1/2 pt. whipping cream

1
Beat egg yolks; add sugar and beat again.
2
Mix together rusk crumbs, nuts, vanilla and baking powder.
3
Add to egg mixture.
4
Fold in stiffly beaten egg whites.
5
Bake in a 9 x 13-inch greased pan at 350u00b0 for 30 minutes.
6
Cool.
7
Melt Milk Duds, milk, confectioners sugar and butter until smooth, stirring constantly.
8
Let stand until cool and creamy.
9
Whip the cream; spread over baked portion. Pour sauce on top and refrigerate overnight.

1243

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 egg yolks, 1 c. sugar, 1 c. rusk crumbs, 1/2 c. chopped walnuts, and more.

Yes, Milk Dud Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Dud Dessert

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