My Favorite Snickerdoodles Recipe

Name: My Favorite Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅔ cups all-purpose flour; 1 ¼ cups sugar; 1 cup softened butter; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon vanilla extract; 2 eggs; 2 teaspoons cinnamon; 2 tablespoons sugar (to make a cinnamon-sugar mix for rolling dough balls in before baking)

Servings: persons

2 ⅔ cups all-purpose flour
1 ¼ cups sugar
1 cup softened butter
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
2 eggs
2 teaspoons cinnamon
2 tablespoons sugar (to make a cinnamon-sugar mix for rolling dough balls in before baking)

1
Mix dry ingredients together, set aside.
2
Into a large bowl mix wet ingredients, then gradually add dry.
3
With a mixer, beat at low speed until blended.
4
Shape dough into a large ball, cover bowl with plastic wrap and set in the refridgerator for 2 hours.
5
Preheat oven to 400.
6
In a small bowl, mix together 2 tsp cinnamon with 2 tbl sugar.
7
Shape dough into 1/2 inch balls.
8
Roll dough balls in cinnamon-sugar mixture to coat lightly (I like to coat somewhat more than lightly -- ).
9
Place balls about two inches apart on an ungreased cookie sheet.
10
Bake 10-12 minutes or until lightly browned.
11
Remove to wire racks to cool.
12
Enjoy!

1057

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ⅔ cups all-purpose flour, 1 ¼ cups sugar, 1 cup softened butter, 2 teaspoons cream of tartar, and more.

Yes, My Favorite Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Snickerdoodles

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