How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Custard Pie?

You need 5 ingredients. The key ingredients include: 3/4 can condensed milk, 3/4 c. hot water, 4 eggs, dash of nutmeg, and more.

Is Milk Custard Pie suitable as baking & desserts?

Yes, Milk Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Custard Pie Recipe

Name: Milk Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 can condensed milk; 3/4 c. hot water; 4 eggs; dash of nutmeg; corn flakes (enough to cover top of dough lining pie plate)

Milk Custard Pie – a delicious recipe with condensed milk, hot water, eggs, nutmeg, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 can condensed milk
3/4 c. hot water
4 eggs
dash of nutmeg
corn flakes (enough to cover top of dough lining pie plate)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Milk Custard Pie

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