Caramel Applesauce

1. 1

   Peel, core and slice the apples into eights. Aim to keep the slices all about the same size so they cook at the same rate.

2. 2

   In a large bowl, toss all the apple slices with the lemon juice and set aside.

3. 3

   Melt butter in a large skilled over medium-high heat. Sprinkle sugar over melted butter and cook until sugar begins to brown.

4. 4

   Add apples. Cover with lid, if desired, and cook until they turn golden brown and are soft, about 8 minutes. Stir in cinnamon and salt; remove skillet from heat.

5. 5

   Place apple mixture in the bowl of a food processor; process to desired smoothness. Store in an airtight container in the refrigerator up to 3 days.

6. 6

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.