How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 1/2 cups self-rising cornmeal, 1/2 cup self rising flour, 3/4 - 1 cup buttermilk, 2 eggs, beaten, and more.

Is Quick Mexican Cornbread suitable as general?

Yes, Quick Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Mexican Cornbread Recipe

Name: Quick Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups self-rising cornmeal; 1/2 cup self rising flour; 3/4 - 1 cup buttermilk; 2 eggs, beaten; 1/4 cup corn oil; 1/2 cup corn kernel; 3 -4 green onions, diced; 1/2 cup diced red pepper; 1 -2 jalapeno, diced; 1 cup sharp cheddar cheese, cut into smallish chunks

Quick Mexican Cornbread – a delicious recipe with cornmeal, flour, buttermilk, eggs, corn oil, corn kernel. Easy to follow and perfect for any occasion.

Serves 4 General

Quick Mexican Cornbread

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