Milk Chocolate Pudding Parfaits with Raspberries Recipe

Name: Milk Chocolate Pudding Parfaits with Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons sugar; 1/4 cup unsweetened cocoa powder; 2 tablespoons cornstarch; 3 1/4 cups whole milk; 4 large egg yolks; 2 large eggs; 8 ounces milk chocolate, finely chopped; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 2 1/2-pint baskets fresh raspberries; 1 1/2 cups chilled whipping cream

Servings: persons

1/2 cup plus 2 tablespoons sugar
1/4 cup unsweetened cocoa powder
2 tablespoons cornstarch
3 1/4 cups whole milk
4 large egg yolks
2 large eggs
8 ounces milk chocolate, finely chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract
2 1/2-pint baskets fresh raspberries
1 1/2 cups chilled whipping cream

1
Whisk 1/2 cup sugar, cocoa and cornstarch in heavy large saucepan.
2
Gradually whisk in milk.
3
Whisk over medium heat until mixture boils and thickens slightly, about 4 minutes.
4
Remove from heat.
5
Whisk yolks and eggs in large bowl.
6
Gradually whisk in hot milk mixture.
7
Return mixture to saucepan.
8
Whisk over medium heat until mixture thickens, about 5 minutes (do not boil).
9
Remove from heat.
10
Add chocolate, butter and vanilla; whisk until mixture is smooth.
11
Cool 10 minutes, whisking occasionally.
12
Spoon 1/4 cup pudding into each of 6 Champagne glasses.
13
Top each with 4 raspberries.
14
Repeat layering 1/4 cup pudding and 4 raspberries in each glass.
15
Divide remaining pudding among glasses.
16
Cool completely.
17
Beat cream and 2 tablespoons sugar in large bowl to stiff peaks.
18
Top parfaits with cream.
19
Chill at least 2 hours and up to 8 hours.
20
Top with remaining berries.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons sugar, 1/4 cup unsweetened cocoa powder, 2 tablespoons cornstarch, 3 1/4 cups whole milk, and more.

Yes, Milk Chocolate Pudding Parfaits with Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Pudding Parfaits with Raspberries

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