Super Easy Cheesecake Cups – a delicious recipe with Graham Crakers, Butter, weight Cream Cheese, u00bc, Sour Cream, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Line your 12-count muffin tin with paper cups. Take your graham crackers and add to a zip top bag. Close the bag and finely crush the crackers. Add the crushed crackers to your bowl with your melted butter and stir to combine. Divide the crackers into each of the 12 paper cups and gently press down into the bottom of the cup. Bake the crusts for 3 minutes and then remove and let cool.
3
While the crusts are in the oven, combine the cream cheese, sugar, sour cream, and vanilla in a mixing bowl and mix thoroughly. Add in the egg and mix until it is all incorporated. Spoon your filling into each cup (and spread down if needed) making sure to divide it evenly between the 12 crusts. Bake for 15 minutes or until the center is almost set. Cool completely before storing in the refrigerator.
467
kcal
Calories
36
g
Fat
17
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 whole Graham Crakers, 2 Tablespoons Butter, Melted, 8 ounces, weight Cream Cheese, Softened, 1/4 cups Sugar, and more.
Yes, Super Easy Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
