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1
For the peaches:
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In a medium bowl or Tupperware, combine frozen peach slices, lemon juice, granulated sugar, cinnamon, and nutmeg. Shake well and allow to thaw overnight in the refrigerator. (Tip: Now would be a good time to stick the butter in the freezer.)
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For the cobbler:
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Preheat oven to 350u00b0F.In a greased deep pie dish (a 9x9 square baking dish would work as well), evenly spread out the thawed and sweetened peaches. Set aside.
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In a small bowl, combine flours, baking powder, salt, cinnamon and nutmeg. In a medium mixing bowl, whisk together yogurt, sugars, milk, lemon and vanilla. Add flour mixture and gently stir until just barely combined with a large spoon.
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Using the larger side of a grater, shred frozen butter. Gently fold half the shredded butter into the batter. Sprinkle half of the remaining butter over the peaches.
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Drop large spoonfuls of dough over the peaches. (I divided the dough into 8 large spoonfuls to match the serving size, but it's up you.) Sprinkle sugar on top.
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Bake for 55 minutes. Check at the 40-minute mark, and if it's browning too much, lightly cover with a sheet of foil. Allow to cool for 10 minutes before serving.
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Best when served warm with ice cream or whipped cream.
