Cottage Pie Recipe

Name: Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lbs lean ground beef; 2 tablespoons extra virgin olive oil; 1 cup onion, chopped finely; 3 cloves minced garlic; 1 teaspoon garlic powder; 2 tablespoons Worcestershire sauce; 1 cup frozen corn; 1 cup frozen peas; 1 (5 ounce) can tomato paste; ½ cup beef stock; ½ cup red wine; ½ cup water; salt and pepper; 3 lbs potatoes; ½ cup cheddar cheese; ½ cup butter; ½ cup heavy cream; ½ cup grated parmesan cheese; salt

Servings: persons

2 lbs lean ground beef
2 tablespoons extra virgin olive oil
1 cup onion, chopped finely
3 cloves minced garlic
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce
1 cup frozen corn
1 cup frozen peas
1 (5 ounce) can tomato paste
½ cup beef stock
½ cup red wine
½ cup water
salt and pepper
3 lbs potatoes
½ cup cheddar cheese
½ cup butter
½ cup heavy cream
½ cup grated parmesan cheese
salt

1
Brown ground beef in a non stick skillet, once browned drain fat and set aside.
2
In now empty skillet, sautee Onions and minced Garlic in Olive Oil until slightly translucent.
3
Re-add Beef and sautee for another 2 minutes.
4
Add Tomato paste, Corn, Peas, Wine, Beef Stock and water and simmer until liquid is reduced to a thick sauce.
5
Add garlic powder and Worcestershire sauce, simmer for another minute, stir, and set aside.
6
Boil potatoes until soft.
7
Once soft, mash with either a masher or a potato ricer.
8
and return to pot on low heat.
9
Add Butter, Cheddar cheese and Cream.
10
Stir potatoes until all ingredients are melted and mixed well with potatoes.
11
remove from heat.
12
Preheat oven to 375 Degrees F.
13
In a casserole dish, add filling and cover bottom of dish.
14
Add Potato topping and spread evenly
15
Sprinkle the parmesan on top of the Potatoes, Place in oven once preheated and bake for 45 minutes or until topping is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 tablespoons extra virgin olive oil, 1 cup onion, chopped finely, 3 cloves minced garlic, and more.

Yes, Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie

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