Apple Strudal 3 (Philo Pastry) Recipe

1. 1

   Filling:Peel, core and slice the apples.

2. 2

   Heat 20 gm butter in a frying pan and cook the apples to just soften them.

3. 3

   Combine in a bowl with remaining filling ingredients and mix gently to ensure the apples do not break up.

4. 4

   Philo pastry:Lay out a sheet and brush lightly all over with melted butter.

5. 5

   Lay another sheet over and again brush with butter.

6. 6

   Repeat using 6 more sheets.

7. 7

   Place the filling down the center, leaving 5cm at each end.

8. 8

   Roll up and seal ends, making sure the join is on the bottom, place on a greased baking tray and brush all over with butter.

9. 9

   Bake 170C/360F for 30 min till golden brown in colour.

* Per serving · 4 servings · Values may vary.

No additional tips available.