How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Chocolate, Maldon Sea Salt, And Tellicherry Pepper Cake?

You need 11 ingredients. The key ingredients include: 2 whole Eggs, 3/4 cups Turbinado Sugar, 1 cup Coffee, 1/4 cups Canola Oil, and more.

Is Milk Chocolate, Maldon Sea Salt, And Tellicherry Pepper Cake suitable as baking & desserts?

Yes, Milk Chocolate, Maldon Sea Salt, And Tellicherry Pepper Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Chocolate, Maldon Sea Salt, And Tellicherry Pepper Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate, Maldon Sea Salt, And Tellicherry Pe

Name: Milk Chocolate, Maldon Sea Salt, And Tellicherry Pepper Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 3/4 cups Turbinado Sugar; 1 cup Coffee; 1/4 cups Canola Oil; 1/4 cups Vinegar; 1/2 cups Cocoa Powder; 2 bars (about 1.55 Oz. Size) Milk Chocolate; 1 teaspoon Freshly Ground Tellicherry Pepper, Plus More For Sprinkling; 1 teaspoon Maldon Sea Salt, Plus More For Sprinkling; 2-1/4 cups All-purpose Flour; 2-1/4 teaspoons Baking Powder

Bake this irresistible Milk Chocolate, Maldon Sea Salt, And Tellicherry Pepper Cake at home. Made with Eggs, Turbinado Sugar, Coffee and u00bc. Easy ste…

This Milk Chocolate, Maldon Sea Salt, And Tellicherry Pepper Cake relies on simple, everyday ingredients such as whole eggs, turbinado sugar, coffee and canola oil. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Milk Chocolate, Maldon Sea Salt, And Tellicherry Pepper Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Milk Chocolate, Maldon Sea Salt, And Tellicherry Pepper Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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