His and Her Turkey Pot Pies Recipe

Name: His and Her Turkey Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups chicken stock, heated, preferably homemade; 1 chicken bouillon cube; 6 tablespoons unsalted butter; 1 cup yellow onion, chopped; 2 ribs of finely chopped celery; ⅓ cup flour; 1 teaspoon salt; ¼ teaspoon pepper; ½ teaspoon garlic powder; ⅛ cup heavy cream; 1 ½ cups shredded cooked turkey; 1 cup medium-diced carrot, blanched for 2 minutes; 0.5 (10 ounce) package frozen peas, thawed (1 cup); ¾ cup frozen small whole onions, thawed; ¼ cup minced fresh parsley leaves; 1 prepared frozen pie crust, thawed per package directions (I used Trader Joe's); 1 egg; 1 teaspoon water; ¼ teaspoon sea salt, for top

Servings: persons

2 ½ cups chicken stock, heated, preferably homemade
1 chicken bouillon cube
6 tablespoons unsalted butter
1 cup yellow onion, chopped
2 ribs of finely chopped celery
⅓ cup flour
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
⅛ cup heavy cream
1 ½ cups shredded cooked turkey
1 cup medium-diced carrot, blanched for 2 minutes
0.5 (10 ounce) package frozen peas, thawed (1 cup)
¾ cup frozen small whole onions, thawed
¼ cup minced fresh parsley leaves
1 prepared frozen pie crust, thawed per package directions (I used Trader Joe's)
1 egg
1 teaspoon water
¼ teaspoon sea salt, for top

1
In a small saucepan, heat the chicken stock on medium-low heat and dissolve the bouillon cube in the stock.
2
In a large pot or Dutch oven, melt the butter and saute the onions and celery over medium-low heat for 10 minutes, until translucent.
3
Add the flour and cook over low heat, stirring constantly, for 2 minutes.
4
Add the hot chicken stock to the sauce.
5
Simmer over low heat for 1 more minute, stirring, until thick.
6
Add 1 teaspoons salt, 1/4 teaspoon pepper, garlic powder and heavy cream.
7
Add the cubed turkey, carrots, peas, onions and parsley.
8
Mix well.
9
Preheat the oven to 350 degrees F. Divide the filling equally between two 5 diameter ovenproof ramekins.
10
Divide the dough into half and roll each piece into an 8-inch circle.
11
Crack the egg into a small bowl and mix with 1 teaspoon water.
12
Brush the outside edges of each bowl with the egg wash, then place the dough on top.
13
Crimp the dough to fold over the side, pressing it to make it stick.
14
Brush the dough with egg wash and make 3 slits in the top.
15
Sprinkle with sea salt.
16
Place on a baking sheet and bake for 45 minutes, or until the top is golden brown and the filling is bubbling hot.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 ½ cups chicken stock, heated, preferably homemade, 1 chicken bouillon cube, 6 tablespoons unsalted butter, 1 cup yellow onion, chopped, and more.

Yes, His and Her Turkey Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

His and Her Turkey Pot Pies

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