How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Squash Cakes?

You need 9 ingredients. The key ingredients include: 1 cup winter squash or 1 cup pumpkin, cooked and mashed, 1 egg, well beaten, ½ cup sugar, ¼ teaspoon salt, and more.

Is New England Squash Cakes suitable as baking & desserts?

Yes, New England Squash Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New England Squash Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Squash Cakes Recipe

Name: New England Squash Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup winter squash or 1 cup pumpkin, cooked and mashed; 1 egg, well beaten; ½ cup sugar; ¼ teaspoon salt; 1 tablespoon butter; 1 cup milk, scalded; 1 teaspoon dry yeast or 14 fresh yeast cake; ¼ cup lukewarm water; 1 cup all-purpose flour, sifted

New England Squash Cakes – a delicious recipe with winter, egg, sugar, salt, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup winter squash or 1 cup pumpkin, cooked and mashed
1 egg, well beaten
½ cup sugar
¼ teaspoon salt
1 tablespoon butter
1 cup milk, scalded
1 teaspoon dry yeast or 14 fresh yeast cake
¼ cup lukewarm water
1 cup all-purpose flour, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New England Squash Cakes

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