Milk Chocolate Ice Milk

1. 1

   Break up the chocolate and transfer to the top of a large double boiler. Add 1/2 cup milk. Stir over hot water over moderate heat, until chocolate is melted and smooth.

2. 2

   Gradually add remaining milk and whisk until smooth.

3. 3

   Cook, uncovered, over moderate heat, stirring and scraping frequently, for about 30 minutes. Remove from top of double boiler and stir occasionally until cool.

4. 4

   Refrigerate overnight.

5. 5

   Before freezing in ice cream maker, stir again to make sure ingredients are mixed. Transfer to ice cream maker and freeze according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

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