Angel's Black Bean Burritos

1. 1

   2 teaspoons olive oil in medium skillet.

2. 2

   cut stew meat into smaller pieces.

3. 3

   fry cut up stew meat, just 'till almost done; still showing pink.

4. 4

   remove to paper plate to hold for a few minutes.

5. 5

   a teaspoon more olive oil into pan to fry onion until soft.

6. 6

   turn flame to low.

7. 7

   add black beans, green chilies and piquante sauvce.

8. 8

   blend gently with spatula.

9. 9

   cook on low for just 10 minutes, turn off heat.

10. 10

    plate 2 tortillas, heat in microwave for 30 seconds.

11. 11

    remove and place 1 heaping teaspoon of sour cream down center of tortilla.

12. 12

    scoop 1/4 cup from skillet and follow sour cream down center.

13. 13

    top with cheese, fold over or fold like burrito.

14. 14

    serve with rice or quacamole and corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.