Braised Spareribs With Black Bean Sauce Recipe

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   Soak fermented black beans.

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   Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections.

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   Mince garlic and ginger root, then mash with soaked black beans.

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   Heat oil in a heavy pan.

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   Add in black bean mix and stir-fry a few times to heat through.

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    Add in spareribs and stir-fry over high heat to brown quickly.

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    5.

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    Add in water, heat quickly; then simmer ribs, covered, till done (about 30 min).

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    If liquid evaporates, add in some boiling water to prevent burning.

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    6.

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    Blend cornstarch and remaining cool water to a paste; then stir in to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.