Cherry Chocolate Ice Cream – a delicious recipe with Eggs, Milk, Cream, Sugar, Chocolate Syrup, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Freeze the bucket portion of ice cream maker overnight.
2
Lightly beat eggs. When I have time, I separate the eggs and beat them separately, forming peaks with the whites. I believe that this does make a creamier final product, but it is not necessary.
3
Add other ingredients, reserving the cherries, chocolate, and nuts. If you have store-bought chocolate syrup, you may want to reduce some of the sugar. All ingredients can be adapted to your personal preference. Maraschino cherries may be substituted for the frozen cherries, but it will be a sweeter ice cream.
4
Pour into the ice cream machine. Run for about 10 minutes or until thick, and add the cherries, chopped chocolate, and nuts. This helps ensure that the add-ins get evenly distributed. No biggie if you add it at the beginning.
5
When the ice cream is semi-firm, remove from the canister into a plastic container and freeze for a couple of hours until firm.
1411
kcal
Calories
92
g
Fat
118
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 whole Eggs, 4 cups Milk, 2 cups Cream, 1 cup Sugar, and more.
Yes, Cherry Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
