Blueberry Oatmeal Muffins Recipe

Name: Blueberry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1-1/2 cup Quick Oats; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Ground Cinnamon; 1/2 cups Brown Sugar, Packed; 1 cup Milk; 1/2 cups Vegetable Or Canola Oil; 2 whole Large Eggs, Lightly Whisked; 2 cups Fresh Or Frozen Blueberries

Servings: persons

1-1/2 cup All-purpose Flour
1-1/2 cup Quick Oats
1/2 teaspoons Salt
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Ground Cinnamon
1/2 cups Brown Sugar, Packed
1 cup Milk
1/2 cups Vegetable Or Canola Oil
2 whole Large Eggs, Lightly Whisked
2 cups Fresh Or Frozen Blueberries

1
Preheat oven to 375 F.
2
In a large bowl, gently whisk together the flour, oats, salt, baking powder, baking soda, cinnamon, and brown sugar.
3
Add milk, oil, and eggs and stir until just combined. Do not over mix. Let the batter sit for 10 minutes to allow the oats to soak up some of the liquid ingredients. Gently stir in the blueberries.
4
Use an ice cream scoop to evenly divide the batter among 12 prepared muffin liners. Bake for 20 minutes or until a toothpick inserted in center comes out clean. Cool in muffin tins for 5 minutes before transferring the muffins to a wire rack to completely cool.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-1/2 cup Quick Oats, 1/2 teaspoons Salt, 1 teaspoon Baking Powder, and more.

Yes, Blueberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oatmeal Muffins

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