How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1 sq. chocolate, melted, 1 egg, unbeaten, and more.

Is Milk Chocolate Cake suitable as baking & desserts?

Yes, Milk Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Chocolate Cake Recipe

Name: Milk Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 1 sq. chocolate, melted; 1 egg, unbeaten; 1 3/4 c. all-purpose flour or 2 c. cake flour; 2 tsp. baking powder; 1 c. liquid, juice of cherries and enough milk to make 1 c.; 1 jar maraschino cherries, cut (add last); 1/2 tsp. salt

Milk Chocolate Cake – a delicious recipe with butter, sugar, chocolate, egg, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. sugar
1 sq. chocolate, melted
1 egg, unbeaten
1 3/4 c. all-purpose flour or 2 c. cake flour
2 tsp. baking powder
1 c. liquid, juice of cherries and enough milk to make 1 c.
1 jar maraschino cherries, cut (add last)
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Milk Chocolate Cake

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