How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Topped Cheese Pie?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1/3 c. sugar, 1 3/4 c. Cool Whip, thawed, 1 graham cracker crust, and more.

Is Fruit-Topped Cheese Pie suitable as baking & desserts?

Yes, Fruit-Topped Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit-Topped Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Topped Cheese Pie Recipe

Name: Fruit-Topped Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 1/3 c. sugar; 1 3/4 c. Cool Whip, thawed; 1 graham cracker crust; 1 c. cherry pie filling

Fruit-Topped Cheese Pie – a delicious recipe with cream cheese, sugar, graham cracker crust, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 3/4 c. Cool Whip, thawed
1 graham cracker crust
1 c. cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit-Topped Cheese Pie

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