How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk and Honey Soup - Cat Cora?

You need 6 ingredients. The key ingredients include: 8 cups whole milk, 8 ounces french reblochon cheese, at room temperature, 8 slices baguette, lightly toasted (1/2 inch each), ¼ cup clover honey, and more.

Is Milk and Honey Soup - Cat Cora suitable as soups & stews?

Yes, Milk and Honey Soup - Cat Cora falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Milk and Honey Soup - Cat Cora?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk and Honey Soup - Cat Cora Recipe

Name: Milk and Honey Soup - Cat Cora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups whole milk; 8 ounces french reblochon cheese, at room temperature; 8 slices baguette, lightly toasted (1/2 inch each); ¼ cup clover honey; ½ teaspoon finely ground sea salt; 2 tablespoons minced chives

Warm up with this hearty Milk and Honey Soup - Cat Cora recipe. Made with milk, reblochon cheese, baguette and honey. Easy step-by-step instructions inc…

This Milk and Honey Soup - Cat Cora relies on simple, everyday ingredients such as whole milk, clover honey, finely ground sea salt and minced chives. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

8 cups whole milk
8 ounces french reblochon cheese, at room temperature
8 slices baguette, lightly toasted (1/2 inch each)
¼ cup clover honey
½ teaspoon finely ground sea salt
2 tablespoons minced chives

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Quick Info

Servings
4 servings
Calories
572 kcal
Category
Soups & Stews

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