Milk And Honey Ice Cream Recipe

Name: Milk And Honey Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ICE CREAM:; 3 cups Whole Milk; 1 cup Heavy Cream; 1/2 cups Plus 1 Tablespoon Nonfat Dry Milk Powder; 1/3 cups Granulated Sugar; 1 Tablespoon Light Corn Syrup Or Acacia Honey; 1/2 teaspoons Kosher Salt; FOR THE MILK CRUMBLE:; 1/3 cups Nonfat Dry Milk Powder; 3-1/2 Tablespoons All-purpose Flour; 4 teaspoons Granulated Sugar; 2-1/2 teaspoons Cornstarch; 1/4 teaspoons (heaping) Kosher Salt; 3 Tablespoons Unsalted Butter, melted; 4 Tablespoons Acacia Honey, For Drizzling; 1 Tablespoon Bee Pollen, For Topping

Servings: persons

FOR THE ICE CREAM:
3 cups Whole Milk
1 cup Heavy Cream
1/2 cups Plus 1 Tablespoon Nonfat Dry Milk Powder
1/3 cups Granulated Sugar
1 Tablespoon Light Corn Syrup Or Acacia Honey
1/2 teaspoons Kosher Salt
FOR THE MILK CRUMBLE:
1/3 cups Nonfat Dry Milk Powder
3-1/2 Tablespoons All-purpose Flour
4 teaspoons Granulated Sugar
2-1/2 teaspoons Cornstarch
1/4 teaspoons (heaping) Kosher Salt
3 Tablespoons Unsalted Butter, melted
4 Tablespoons Acacia Honey, For Drizzling
1 Tablespoon Bee Pollen, For Topping

1
Add 2 cups of the milk to a small saucepan and bring to a simmer over medium heat. Reduce milk by half. This may take about 30 minutes.
2
While milk reduces, add remaining ice cream ingredients (including remaining 1 cup milk) to a blender. When milk is reduced, add to the blender and mix on medium-high speed for about 2 minutes. Transfer to a large bowl over a wire rack and cool to room temperature, stirring occasionally. When cooled, transfer to the fridge and chill for at least 4 hours or up to overnight. Transfer to ice cream machine and freeze as directed. Transfer to freezer to set up completely or enjoy immediately at soft-serve texture.
3
While ice cream base chills, prepare milk crumble. Preheat oven to 275u00b0F. Line a baking sheet with parchment. Combine dry ingredients in a bowl. Stir in melted butter, forming some larger clusters. Bake on prepared sheet for 10 minutes or until mixture is dry and crumbly but still pale. Cool. Store in airtight containers at room temperature.
4
Scoop ice cream into serving dishes. Drizzle over honey, and sprinkle milk crumble and bee pollen on top. Enjoy.

1028

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE ICE CREAM:, 3 cups Whole Milk, 1 cup Heavy Cream, 1/2 cups Plus 1 Tablespoon Nonfat Dry Milk Powder, and more.

Yes, Milk And Honey Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Milk And Honey Ice Cream

How did you like this recipe?

Frequently Asked Questions