How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake With Chocolate Frosting ?

You need 20 ingredients. The key ingredients include: CHOCOLATE CAKE, 2c all purpose flour, 2c sugar, 1tsp baking soda, and more.

Is Chocolate Cake With Chocolate Frosting suitable as baking & desserts?

Yes, Chocolate Cake With Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake With Chocolate Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Chocolate Frosting Recipe

Name: Chocolate Cake With Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHOCOLATE CAKE; 2c all purpose flour; 2c sugar; 1tsp baking soda; 1 tsp. salt; 1/2 tsp. baking powder; 3/4 c water; 3/4 c buttermilk; 1/2 c shortening; 2 eggs; 1 tsp vanilla; 4 oz. melted unsweetened chocolate; Heat oven to 350, Grease and flour 13 by 9 pan or 2 layer pans. Measure all ingredients into large bowl. Blend 1/2 min. on low speed, scraping bowl constantly. Beat 3 min. on high speed, scraping b…; CHOCOLATE FROSTING; Frosting; 1/3 c. soft butter; 2 oz. melted unsweetened chocolate(cool); 2 c. confectioner's sugar; 1 1/2 tsp. vanilla; about 2 tbsp. milk

Bake this irresistible Chocolate Cake With Chocolate Frosting at home. Made with CHOCOLATE CAKE, flour, sugar and baking soda. Easy step-by-step instruc…

This Chocolate Cake With Chocolate Frosting relies on simple, everyday ingredients such as chocolate cake, c all purpose flour, c sugar and baking soda. It comes together quickly and makes 4 servings, at about 2145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cake With Chocolate Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2145

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Cake With Chocolate Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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