Chocolate Cake With Chocolate Frosting Recipe

Name: Chocolate Cake With Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHOCOLATE CAKE; 2c all purpose flour; 2c sugar; 1tsp baking soda; 1 tsp. salt; 1/2 tsp. baking powder; 3/4 c water; 3/4 c buttermilk; 1/2 c shortening; 2 eggs; 1 tsp vanilla; 4 oz. melted unsweetened chocolate; Heat oven to 350, Grease and flour 13 by 9 pan or 2 layer pans. Measure all ingredients into large bowl. Blend 1/2 min. on low speed, scraping bowl constantly. Beat 3 min. on high speed, scraping b…; CHOCOLATE FROSTING; Frosting; 1/3 c. soft butter; 2 oz. melted unsweetened chocolate(cool); 2 c. confectioner's sugar; 1 1/2 tsp. vanilla; about 2 tbsp. milk

Servings: persons

CHOCOLATE CAKE
2c all purpose flour
2c sugar
1tsp baking soda
1 tsp. salt
1/2 tsp. baking powder
3/4 c water
3/4 c buttermilk
1/2 c shortening
2 eggs
1 tsp vanilla
4 oz. melted unsweetened chocolate
Heat oven to 350, Grease and flour 13 by 9 pan or 2 layer pans. Measure all ingredients into large bowl. Blend 1/2 min. on low speed, scraping bowl constantly. Beat 3 min. on high speed, scraping bowl occassionally. Pour evenly into pans. Bake oblong pan for 40-45 min. Bake layer pans for 30-35 min. Cool
CHOCOLATE FROSTING
Frosting
1/3 c. soft butter
2 oz. melted unsweetened chocolate(cool)
2 c. confectioner's sugar
1 1/2 tsp. vanilla
about 2 tbsp. milk

1
CHOCOLATE CAKE
2
Heat oven to 350, Grease and flour 13 by 9 pan or 2 layer pans. Measure all ingredients into large bowl. Blend 1/2 min. on low speed, scraping bowl constantly. Beat 3 min. on high speed, scraping bowl ocasionally. Pour evenly into pans. Bake oblong pan for 40-45 min. Bake layer pans for 30-35 min. Cool
3
CHOCOLATE FROSTING
4
Mix thoroughly batter and cooled chocolate. Blend in sugar. Stir in vanilla and milk, beat until frosting is smooth and at spreading consistency. Fills and frosts two layers or 13 by 9 pan.
5
For 3 layes use: 1/2 c. soft butter, 3 oz. melted unsweetened chocolate, cooled, 3 c. confectioner's sugar, 2 tsp vanilla and 3 tbsp. milk

2145

kcal

Calories

Fat

359

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CHOCOLATE CAKE, 2c all purpose flour, 2c sugar, 1tsp baking soda, and more.

Yes, Chocolate Cake With Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Chocolate Frosting

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