Hot Apple Cake

Name: Hot Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 C. Sugar; 2 tsp. Soda; 2C. Flour; 1/2 C. Butter; 2 Eggs Beaten; 1 tsp. Salt; 1 tsp. Cinnamon; 4 cups chopped apple; 1 C. Nuts; Hot Sauce; 2 C. Milk; 2 C. Sugar; 1 C. Butter; 4 T. Corn Startch; 2 tsp. Vanilla

Eats Now Editorial Team · Baking & Desserts

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Hot Apple Cake – a delicious recipe with Sugar, Soda, Flour, Butter, Eggs, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 C. Sugar
2 tsp. Soda
2C. Flour
1/2 C. Butter
2 Eggs Beaten
1 tsp. Salt
1 tsp. Cinnamon
4 cups chopped apple
1 C. Nuts
Hot Sauce
2 C. Milk
2 C. Sugar
1 C. Butter
4 T. Corn Startch
2 tsp. Vanilla

1
Mix dry ingredients, shortening, butter, and apples, nuts. Dough will be stiff. Bake 350 degrees 40-50 minutes.
2
Cook Hot Sauce until syrup consistancy and pour over pieces of cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 C. Sugar, 2 tsp. Soda, 2C. Flour, 1/2 C. Butter, and more.

Yes, Hot Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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