"Milk And Egg Free" Potato Salad Recipe

Name: "Milk And Egg Free" Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. potatoes; 3 Tbsp. white vinegar; 1 Tbsp. prepared mustard; 1/4 tsp. pepper; 3 Tbsp. bacon chips; 1/2 c. salad oil; 3 Tbsp. chopped onion; 1 tsp. salt; 1/2 tsp. celery seed; 1 (14 oz.) jar pimentos (whole pods), drained and cut into pieces

Servings: persons

2 1/2 lb. potatoes
3 Tbsp. white vinegar
1 Tbsp. prepared mustard
1/4 tsp. pepper
3 Tbsp. bacon chips
1/2 c. salad oil
3 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. celery seed
1 (14 oz.) jar pimentos (whole pods), drained and cut into pieces

1
Wash potatoes; heat 1-inch salted water (1 1/2 teaspoons salt to cup of water).
2
Add unpared potatoes.
3
Cover tightly; heat to boiling and cook 30 to 35 minutes.
4
Drain, cool and peel.
5
Cut potatoes into slices.
6
Combine oil, onion, vinegar, mustard, salt and pepper.
7
Pour over potatoes; toss gently.
8
Cover; refrigerate at least 2 hours.
9
Just before serving, add bacon chips and celery seed.
10
Toss until potatoes are well coated.
11
Can also garnish with bacon chips and pimentos.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. potatoes, 3 Tbsp. white vinegar, 1 Tbsp. prepared mustard, 1/4 tsp. pepper, and more.

Yes, "Milk And Egg Free" Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Milk And Egg Free" Potato Salad

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