Spicy CilantroMarcona Almond Pesto

1. 1

   In a food processor, combine the cilantro, chile, almonds, garlic to taste, salt, and lemon zest and pulse a few times to make a coarse puree.

2. 2

   With the motor running, slowly pour the oil through the feed tube.

3. 3

   Stop processing as soon as all of the oil is blended with the other ingredients.

4. 4

   If you want a finer, smoother consistency, continue processing until the pesto looks good to you.

5. 5

   Transfer the pesto to a small bowl, press a piece of plastic wrap directly onto its surface, and refrigerate until youre ready to use it.

* Per serving · 4 servings · Values may vary.

No additional tips available.