How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken in a Sweet Corn and Polenta Broth?

You need 11 ingredients. The key ingredients include: 4 each chicken breasts 100 grams each, 1 teaspoon mixed spice, 1 x olive oil as needed, 3 each corn cobs sweet, and more.

Is Braised Chicken in a Sweet Corn and Polenta Broth suitable as soups & stews?

Yes, Braised Chicken in a Sweet Corn and Polenta Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Chicken in a Sweet Corn and Polenta Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken in a Sweet Corn and Polenta Broth

Name: Braised Chicken in a Sweet Corn and Polenta Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breasts 100 grams each; 1 teaspoon mixed spice; 1 x olive oil as needed; 3 each corn cobs sweet; 1 each hot chili peppers chopped; 1 teaspoon ginger minced; 2 litres stock chicken; 200 grams polenta; 100 millilitres coconut cream; 1 x salt and black pepper to taste; 100 grams prosciutto

Try this homemade Braised Chicken in a Sweet Corn and Polenta Broth recipe the whole family will love. Made with chicken breasts, mixed spice, olive oil…

This Braised Chicken in a Sweet Corn and Polenta Broth relies on simple, everyday ingredients such as mixed spice, x olive oil as needed, each corn cobs sweet and ginger minced. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Chicken in a Sweet Corn and Polenta Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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